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June 5, 2017
Getting started in the first field.

It seemed to take forever this spring, but we were finally able to get out into the fields in May. While we were waiting for the rain to stop, we did finish (mostly) the new hoop house. Steven, with the help of his dad, put up the frame. Then, the three of us pulled up the plastic. I wasn’t sure we would be able to do it, and it did take a while, but we got it up. I started planting in it as soon I could.

We are experimenting with a new fertility program, based on a book called The Ideal Soil v. 2 by Michael Astera. Steven put together a really complicated and totally awesome spreadsheet to take our soil test results and calculate what nutrients we need to add to the soil to balance the minerals and give the micro-organisms and plants what they need. We are implementing the plan in our hoop houses this year and will see how things go. So far, we think it is working great.

We bought another new tool this spring to help us with our dry beans. This year we are planting out just over a quarter acre of dry beans, continuing with our favorite varieties and trying some new ones, too. We got a Jang TD-1 seeder to help us plant the bean seeds. Steven started seeding the beans last week, and we still have a few more to go. The weather got a little cooler right after he did some seeding, but hopefully we’ll get some good germination anyway. Then we’ll know how this seeder performed. We expect it will take some experimentation and tweaking to get it just right.

This week we are starting up at the Kenton Farmers Market. It is on Wednesdays, from 3 to 7 pm, at N McClellan and N Denver. We’ve been getting all the last minute details  taken care of and I think we are ready. We are very thankful for the hoop houses…without them, we wouldn’t have any vegetables ready yet! If you can, we hope you’ll come and see us there!


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