Ready to Harvest

The first vegetable delivery will be on June 6th this year. I have already picked some snow peas for our dinner and a few other things are ready to go. It has been a slow spring, with this first delivery coming three weeks later than I had planned. I am a bit nervous about having enough, since we have not yet had the explosion of growth that comes as the weather warms up, but I’ll give it a try. Here are a few pictures of what is ready to eat this week:

Lacinato Rainbow Kale (Lacinato and Red Russian, too, just not pictured)

Matador Spinach

Long Standing Bloomsdale Spinach

Batavian Full Heart Escarole

Mizuna

Arugula

Oregon Sugar Pod II Snow Peas

Bellesque Endive