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Ready to Harvest

June 3, 2011

The first vegetable delivery will be on June 6th this year. I have already picked some snow peas for our dinner and a few other things are ready to go. It has been a slow spring, with this first delivery coming three weeks later than I had planned. I am a bit nervous about having enough, since we have not yet had the explosion of growth that comes as the weather warms up, but I’ll give it a try. Here are a few pictures of what is ready to eat this week:

Lacinato Rainbow Kale (Lacinato and Red Russian, too, just not pictured)

Matador Spinach

Long Standing Bloomsdale Spinach

Batavian Full Heart Escarole



Oregon Sugar Pod II Snow Peas

Bellesque Endive

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