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Getting Ready

May 6, 2015

It’s May. The spring is flying by and we are just a few short weeks away from the first vegetable deliveries. The early field is almost full; just a few more beds to plant. The main season fields are just about ready to get started. Eating with the seasons makes each time of year so enticing. One can savor each vegetable in its prime. I can’t wait for all this to grow into dinner!

The first snap peas are almost here! This year the first round is Sugar Ann.

The first snap peas are almost here! This year the first round is Sugar Ann.

Spinach salads coming soon!

Spinach salads coming soon!

Some beautiful red romaine, with an evil name: Devil's Tongue

Some beautiful red romaine, with an evil name: Devil’s Tongue

Compost, waiting to be spread.

47 yards of compost, waiting to be spread.

Maybe some Early Seckel pears this year?

Maybe some Early Seckel pears this year?

For sure, some Shiro plums.

For sure, some Shiro plums.

Peppers are looking good.

Peppers are looking good.

I can't wait for the tomatoes!

I can’t wait for the tomatoes!

If the spring weather is any indication, it will be another good year for winter squash.

If the spring weather is any indication, it will be another good year for winter squash.

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One Comment leave one →
  1. Ingrid permalink
    May 16, 2015 9:19 am

    My family and I are ready to eat a pound of snap peas…..each.

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